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Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
Int J Vitam Nutr Res. 2004 Nov;74(6):387-401. doi: 10.1024/0300-9831.74.6.387.
Int J Vitam Nutr Res. 2004.
PMID: 15743016
Free article.
Review.
The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.
Hurrell R, Bothwell T, Cook JD, Dary O, Davidsson L, Fairweather-Tait S, Hallberg L, Lynch S, Rosado J, Walter T, Whittaker P; SUSTAIN Task Force.
Hurrell R, et al.
Nutr Rev. 2002 Dec;60(12):391-406. doi: 10.1301/002966402320964061.
Nutr Rev. 2002.
PMID: 12521144
Review.
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A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification.
Lynch SR, Bothwell T; SUSTAIN Task Force on Iron Powders.
Lynch SR, et al.
Int J Vitam Nutr Res. 2007 Mar;77(2):107-24. doi: 10.1024/0300-9831.77.2.107.
Int J Vitam Nutr Res. 2007.
PMID: 17896584
Free article.
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