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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1997 1
2001 1
2002 1
2005 1
2011 3
2012 6
2013 4
2014 9
2015 7
2016 6
2017 8
2018 11
2019 8
2020 11
2021 12
2022 16
2023 10
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114 results

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Page 1
Organic vs conventional plant-based foods: A review.
Giampieri F, Mazzoni L, Cianciosi D, Alvarez-Suarez JM, Regolo L, Sánchez-González C, Capocasa F, Xiao J, Mezzetti B, Battino M. Giampieri F, et al. Among authors: sanchez gonzalez c. Food Chem. 2022 Jul 30;383:132352. doi: 10.1016/j.foodchem.2022.132352. Epub 2022 Feb 5. Food Chem. 2022. PMID: 35182864 Review.
The metabolic score for insulin resistance predicts the risk of cardiovascular disease in patients with psoriatic arthritis: results from the 10-year prospective CARMA cohort.
Gonzalez-Gay MA, Ferraz-Amaro I, Castañeda S, Pinto Tasende JA, Uriarte-Ecenarro M, Plaza Z, Sánchez-Alonso F, García Gómez C, González-Juanatey C, Llorca J; CARMA Project Collaborative Group. Gonzalez-Gay MA, et al. RMD Open. 2025 Mar 7;11(1):e005352. doi: 10.1136/rmdopen-2024-005352. RMD Open. 2025. PMID: 40055002 Free PMC article.
Legume consumption and CVD risk: a systematic review and meta-analysis.
Marventano S, Izquierdo Pulido M, Sánchez-González C, Godos J, Speciani A, Galvano F, Grosso G. Marventano S, et al. Among authors: sanchez gonzalez c. Public Health Nutr. 2017 Feb;20(2):245-254. doi: 10.1017/S1368980016002299. Public Health Nutr. 2017. PMID: 28077199 Free PMC article.
Valorization of Olea europaea and olive oil processing by-products/wastes.
Rivas-Garcia L, Navarro-Hortal MD, Romero-Marquez JM, Llopis J, Forbes-Hernández TY, Xiao J, Quiles JL, Sanchez-Gonzalez C. Rivas-Garcia L, et al. Among authors: sanchez gonzalez c. Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2. Adv Food Nutr Res. 2023. PMID: 37898540
114 results