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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1883 1
1886 1
1895 4
1896 6
1898 2
1901 1
1904 1
1928 1
1932 3
1933 2
1939 1
1944 1
1945 1
1946 4
1947 9
1948 5
1949 3
1950 3
1951 4
1952 5
1953 1
1954 4
1955 7
1956 6
1957 12
1958 8
1959 7
1960 17
1961 19
1962 4
1963 10
1964 15
1965 19
1966 13
1967 12
1968 24
1969 27
1970 23
1971 20
1972 21
1973 20
1974 26
1975 24
1976 28
1977 24
1978 26
1979 31
1980 36
1981 28
1982 29
1983 22
1984 36
1985 23
1986 32
1987 30
1988 43
1989 42
1990 52
1991 30
1992 32
1993 42
1994 39
1995 57
1996 51
1997 54
1998 61
1999 53
2000 48
2001 46
2002 75
2003 92
2004 124
2005 121
2006 140
2007 155
2008 154
2009 139
2010 169
2011 192
2012 214
2013 234
2014 299
2015 305
2016 315
2017 331
2018 328
2019 309
2020 280
2021 340
2022 323
2023 326
2024 350
2025 269

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6,386 results

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Page 1
Mathilde Schott, A Woman's Influence in the Revolution of the Scalpel in the 1890s.
Elson NC, Yoder LM, Dick KD, Meister KM, Wexelman BA. Elson NC, et al. Am Surg. 2023 Nov;89(11):5044-5046. doi: 10.1177/00031348221142574. Epub 2022 Nov 25. Am Surg. 2023. PMID: 36426756
Schott identified and responded to the needs of surgeons at the turn of the 20th century and created a detachable blade and stabilizing lever. Schott persevered in a society unaccustomed to women leaders, subsequently improving medicine, surgery, and engineering....
Schott identified and responded to the needs of surgeons at the turn of the 20th century and created a detachable blade and stabilizi …
How preventable is dementia?
Schott JM. Schott JM. Pract Neurol. 2022 Dec;22(6):446-447. doi: 10.1136/pn-2022-003418. Epub 2022 Aug 25. Pract Neurol. 2022. PMID: 36008107 No abstract available.
Evaluation of Colocasia esculenta Schott in anti-cancerous properties with proximity extension assays.
Wu L, Wang Y, Wang X, Liao J, Dong H, Cai X, Wang Y, Gu HF. Wu L, et al. Food Nutr Res. 2021 Oct 4;65. doi: 10.29219/fnr.v65.7549. eCollection 2021. Food Nutr Res. 2021. PMID: 34908921 Free PMC article.
BACKGROUND: Colocasia esculenta Schott (called as Xiangshayu in Chinese) is an excellent local cultivar of the genus polymorpha in Jiangsu Province, China. ...CONCLUSION: The present study provides evidence that Colocasia esculenta Schott, as a healthy food, has ant …
BACKGROUND: Colocasia esculenta Schott (called as Xiangshayu in Chinese) is an excellent local cultivar of the genus polymorpha in Ji …
Nanotribology.
Gnecco E, Perkin S, Vanossi A, Meyer E. Gnecco E, et al. Beilstein J Nanotechnol. 2018 Aug 28;9:2330-2331. doi: 10.3762/bjnano.9.217. eCollection 2018. Beilstein J Nanotechnol. 2018. PMID: 30202701 Free PMC article. No abstract available.
In Reply.
Schott M. Schott M. Dtsch Arztebl Int. 2017 Jan 9;114(1-02):26. doi: 10.3238/arztebl.2017.0026b. Dtsch Arztebl Int. 2017. PMID: 28143644 Free PMC article. No abstract available.
Caspar Schott's Physica Curiosa.
Salomão JF. Salomão JF. Childs Nerv Syst. 2009 Nov;25(11):1381-2. doi: 10.1007/s00381-009-0827-5. Childs Nerv Syst. 2009. PMID: 19214531 No abstract available.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.
da Silva LP, Pereira E, Prieto MA, Simal-Gandara J, Pires TCSP, Alves MJ, Calhelha R, Barros L, Ferreira ICFR. da Silva LP, et al. Molecules. 2019 Jun 10;24(11):2181. doi: 10.3390/molecules24112181. Molecules. 2019. PMID: 31185684 Free PMC article.
(1) Background: Color has been considered to be the flashiest attribute of foodstuffs and researchers have shown a great interest in the extraction of pigmented compounds from vegetal products, with the purpose to provide alternative counterparts to the food industry; (2) Methods …
(1) Background: Color has been considered to be the flashiest attribute of foodstuffs and researchers have shown a great interest in the ext …
Oxidic 2D Materials.
Dubnack O, Müller FA. Dubnack O, et al. Materials (Basel). 2021 Sep 10;14(18):5213. doi: 10.3390/ma14185213. Materials (Basel). 2021. PMID: 34576436 Free PMC article. Review.
H2Open - Guest Editorial.
Barboiu M, Kirchner B, Perlt E, Scarso A. Barboiu M, et al. ChemistryOpen. 2024 May;13(5):e202300072. doi: 10.1002/open.202300072. Epub 2023 Jun 6. ChemistryOpen. 2024. PMID: 37279370 Free PMC article.
Overcoming glass brittleness.
Wondraczek L. Wondraczek L. Science. 2019 Nov 15;366(6467):804-805. doi: 10.1126/science.aaz2127. Science. 2019. PMID: 31727819 No abstract available.
6,386 results