Shelly MC - Search Results

Year	Number of Results
1993	1
1997	1
2000	1
2001	1
2002	1
2003	1
2004	2
2005	1
2010	1
2014	1
2016	1
2017	1
2018	2
2019	1
2020	2
2021	3
2022	1
2024	4
2025	4

1

Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores.

Baier JL, Palmer SM, Winham DM, Shelley MC. Baier JL, et al. Among authors: shelley mc. Int J Environ Res Public Health. 2022 Feb 7;19(3):1860. doi: 10.3390/ijerph19031860. Int J Environ Res Public Health. 2022. PMID: 35162882 Free PMC article.

2

Effects of COVID-19 on University Student Food Security.

Davitt ED, Heer MM, Winham DM, Knoblauch ST, Shelley MC. Davitt ED, et al. Among authors: shelley mc. Nutrients. 2021 Jun 4;13(6):1932. doi: 10.3390/nu13061932. Nutrients. 2021. PMID: 34199833 Free PMC article.

3

Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students.

Davitt ED, Winham DM, Heer MM, Shelley MC, Knoblauch ST. Davitt ED, et al. Among authors: shelley mc. J Nutr Educ Behav. 2021 Jul;53(7):564-572. doi: 10.1016/j.jneb.2021.04.459. J Nutr Educ Behav. 2021. PMID: 34246411 Free article.

4

Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University.

Hiller MB, Winham DM, Knoblauch ST, Shelley MC. Hiller MB, et al. Among authors: shelley mc. Int J Environ Res Public Health. 2021 May 26;18(11):5730. doi: 10.3390/ijerph18115730. Int J Environ Res Public Health. 2021. PMID: 34073623 Free PMC article.

5

Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates.

Luong RH, Winham DM, Shelley MC, Glick AA. Luong RH, et al. Among authors: shelley mc. Foods. 2024 Nov 26;13(23):3801. doi: 10.3390/foods13233801. Foods. 2024. PMID: 39682872 Free PMC article.

6

Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults.

Glick AA, Winham DM, Heer MM, Shelley MC 2nd, Hutchins AM. Glick AA, et al. Among authors: shelley mc 2nd. Nutrients. 2024 Jul 19;16(14):2335. doi: 10.3390/nu16142335. Nutrients. 2024. PMID: 39064780 Free PMC article.

7

Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions.

Palmer SM, Knoblauch ST, Winham DM, Hiller MB, Shelley MC. Palmer SM, et al. Among authors: shelley mc. Int J Environ Res Public Health. 2020 Jul 15;17(14):5092. doi: 10.3390/ijerph17145092. Int J Environ Res Public Health. 2020. PMID: 32679700 Free PMC article.

8

A Community-Based Exergaming Physical Activity Program Improves Readiness-to-Change and Self-Efficacy Among Rural-Residing Older Adults.

Sowle AJ, Francis SL, Margrett JA, Shelley MC, Franke WD. Sowle AJ, et al. Among authors: shelley mc. J Aging Phys Act. 2017 Jul;25(3):432-437. doi: 10.1123/japa.2015-0278. Epub 2017 Jun 28. J Aging Phys Act. 2017. PMID: 27992237

9

Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students.

Winham DM, Davitt ED, Heer MM, Shelley MC. Winham DM, et al. Among authors: shelley mc. Nutrients. 2020 Nov 13;12(11):3499. doi: 10.3390/nu12113499. Nutrients. 2020. PMID: 33203042 Free PMC article.

10

Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women.

Winham DM, Tisue ME, Palmer SM, Cichy KA, Shelley MC. Winham DM, et al. Among authors: shelley mc. Nutrients. 2019 Jan 15;11(1):178. doi: 10.3390/nu11010178. Nutrients. 2019. PMID: 30650616 Free PMC article.

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