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204 results

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Page 1
Current strategies for vitamin E biofortification of crops.
Mène-Saffrané L, Pellaud S. Mène-Saffrané L, et al. Curr Opin Biotechnol. 2017 Apr;44:189-197. doi: 10.1016/j.copbio.2017.01.007. Epub 2017 Mar 16. Curr Opin Biotechnol. 2017. PMID: 28327426 Free article. Review.
Following the identification of vitamin E biosynthetic genes, several strategies including metabolic engineering, classic breeding and mutation breeding, have been undertaken to improve the vitamin E content of crops. In addition to providing crops in …
Following the identification of vitamin E biosynthetic genes, several strategies including metabolic engineering, classic breeding an …
Quercetin and Its Anti-Allergic Immune Response.
Mlcek J, Jurikova T, Skrovankova S, Sochor J. Mlcek J, et al. Molecules. 2016 May 12;21(5):623. doi: 10.3390/molecules21050623. Molecules. 2016. PMID: 27187333 Free PMC article. Review.
Its main natural sources in foods are vegetables such as onions, the most studied quercetin containing foods, and broccoli; fruits (apples, berry crops, and grapes); some herbs; tea; and wine. Quercetin is known for its antioxidant activity in radical scavenging and anti-a …
Its main natural sources in foods are vegetables such as onions, the most studied quercetin containing foods, and broccoli; fruits (apples, …
2-Amino-6-chloro-N-methyl-benzamide.
Liang YH, Mei XD, Li YF, Pan WL, Ning J. Liang YH, et al. Acta Crystallogr Sect E Struct Rep Online. 2013 Oct 16;69(Pt 11):o1642. doi: 10.1107/S1600536813027827. eCollection 2013 Oct 16. Acta Crystallogr Sect E Struct Rep Online. 2013. PMID: 24454086 Free PMC article.
Vitamin E in Plants: Biosynthesis Pathways, Biofortification Strategies, and Regulatory Dynamics.
Li Y, Yang D, Ren Y, Luo Y, Zheng H, Liu Y, Wang L, Zhang L. Li Y, et al. Int J Mol Sci. 2025 Apr 4;26(7):3380. doi: 10.3390/ijms26073380. Int J Mol Sci. 2025. PMID: 40244263 Free PMC article. Review.
Although synthetic supplements are available, natural vitamin E demonstrates higher bioavailability, creating a need for biofortification strategies to enrich crops with this nutrient. ...This review integrates current advances in vitamin E biosynthesis, nove …
Although synthetic supplements are available, natural vitamin E demonstrates higher bioavailability, creating a need for biofortifica …
Interweaving epilepsy and neurodegeneration: Vitamin E as a treatment approach.
Upaganlawar AB, Wankhede NL, Kale MB, Umare MD, Sehgal A, Singh S, Bhatia S, Al-Harrasi A, Najda A, Nurzyńska-Wierdak R, Bungau S, Behl T. Upaganlawar AB, et al. Biomed Pharmacother. 2021 Nov;143:112146. doi: 10.1016/j.biopha.2021.112146. Epub 2021 Sep 8. Biomed Pharmacother. 2021. PMID: 34507113 Free article. Review.
Targeting neurodegeneration with vitamin E as an antioxidant, anti-inflammatory and neuroprotective may prove to be one of the therapeutic approaches useful in managing epilepsy. ...We also put forth a summary of the potential intervention with vitamin E therapy in …
Targeting neurodegeneration with vitamin E as an antioxidant, anti-inflammatory and neuroprotective may prove to be one of the therap …
Enhancing vitamin E in oilseeds: unraveling tocopherol and tocotrienol biosynthesis.
Hunter SC, Cahoon EB. Hunter SC, et al. Lipids. 2007 Mar;42(2):97-108. doi: 10.1007/s11745-007-3028-6. Epub 2007 Feb 13. Lipids. 2007. PMID: 17393215 Review.
Naturally occurring vitamin E, comprised of four forms each of tocopherols and tocotrienols, are synthesized solely by photosynthetic organisms and function primarily as antioxidants. ...Herein we review the recent work done in the field, focusing on branch points and meta …
Naturally occurring vitamin E, comprised of four forms each of tocopherols and tocotrienols, are synthesized solely by photosynthetic …
Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
Panda R, Ariyarathna H, Amnuaycheewa P, Tetteh A, Pramod SN, Taylor SL, Ballmer-Weber BK, Goodman RE. Panda R, et al. Allergy. 2013 Feb;68(2):142-51. doi: 10.1111/all.12076. Epub 2012 Dec 4. Allergy. 2013. PMID: 23205714 Free article. Review.
Some regulators request evaluating endogenous allergens for rarely allergenic plants (e.g. maize and rice). Since allergic individuals must avoid foods containing their allergen (e.g. peanut, soybean, maize, or rice), the relevance of the tests is unclear. ...We que …
Some regulators request evaluating endogenous allergens for rarely allergenic plants (e.g. maize and rice). Since allergic individual …
Effect of photoperiod on vitamin E and carotenoid biosynthesis in mung bean (Vigna radiata) sprouts.
Li J, Lu Y, Chen H, Wang L, Wang S, Guo X, Cheng X. Li J, et al. Food Chem. 2021 Oct 1;358:129915. doi: 10.1016/j.foodchem.2021.129915. Epub 2021 Apr 21. Food Chem. 2021. PMID: 33933965
Light affects the accumulation of vitamin E and carotenoids in many crops. This study investigated the impact of photoperiods on the metabolic regulation of vitamin E and carotenoids in mung bean sprouts considering their dietary health benefits. ...This know …
Light affects the accumulation of vitamin E and carotenoids in many crops. This study investigated the impact of photoperiods …
Progress in the dissection and manipulation of vitamin E synthesis.
DellaPenna D. DellaPenna D. Trends Plant Sci. 2005 Dec;10(12):574-9. doi: 10.1016/j.tplants.2005.10.007. Epub 2005 Nov 14. Trends Plant Sci. 2005. PMID: 16290217 Review.
Tocochromanols are a group of four tocopherols and four tocotrienols that collectively constitute vitamin E, an essential nutrient in the human diet. Tocochromanols are only synthesized in oxygenic photosynthetic organisms. ...The resulting knowledge base is driving effort …
Tocochromanols are a group of four tocopherols and four tocotrienols that collectively constitute vitamin E, an essential nutrient in …
204 results